The long-awaited time of the smelt season has arrived, and we are looking forward to meeting you and delighting you with this delicious St. Petersburg delicacy!

From March 25 to May 31, our chef Vladimir Dovalgo will prepare crispy, aromatic smelt for you and serve it with fresh cucumber salad and sour cream sauce.

Don’t miss the opportunity to plunge into the world of true gastronomic pleasure! Book your table now!